There’s this weird thing about being under quarantine. In theory, I have more time, but it’s not really equating to any more production. So what to catch you up on: when quarantine hit Spain, I was working at this kids’ English camp in the mountains. For the last two weeks, we’ve been here on lockContinue reading “ProcrAPPLEination Crisp”
Category Archives: MARKO’S COOK BOOK
Fwd: BEANS (Guest Post)
O.k. so first I got busy finishing uni projects, then was traveling, then suddenly it had been weeks since I’d posted here. You know how it goes. Sorry. What’s silly about the delay is I’ve had this guest post sitting in my mail box for weeks and just needed to clean it up and publish.Continue reading “Fwd: BEANS (Guest Post)”
Portabella and Caramelized Onions Emperador
Hello from Spain! Life has calmed down a bit in some ways, in that I’m not on the move so much these last few weeks. We came to this camp in the mountains of Spain last week. It has been nice to be a bit more settled, and of course the life is beautiful here.Continue reading “Portabella and Caramelized Onions Emperador”
Happy Noodle Year!
So, this past week has been Chinese New Year, which meant I had less time teaching, which meant I got in more time having adventures. So sorry for not posting a recipe last week, but the addressee of this cookbook (Marko) was at some private once-in-a-lifetime gig anyway, so I don’t suppose my “Cookbook forContinue reading “Happy Noodle Year!”
Peanut Butter + Celery Soup
The first entry in Marko’s cook book. Vegan grindcore peanut butter celery soup, with some cute little Ants on a Log for after school snack <3.
Simeon Brown 